Raw Miso Noodle Soup

INGREDIENTS

  • 1-2 tbsp of miso paste
  • handful of dried, shiitake mushrooms, sliced
  • handful of wakame seaweed flakes or other seaweed of your choice
  • meat of 2 young coconut scooped out and cut into thin strips
  • zucchini and/or Carrots for ‘noodles’
  • water

METHOD

  • Using a mandoline or knife create very thin slices of the  zucchini and carrots
  • Scoop out the meat of 2 young coconuts and cut into thin strips
  • Place water on the stove to start warming up, and while you’re waiting for it add the seaweed and shiitake to each of the bowls.
  • When the water is warm enough ( 118F) , add enough to the bowls to cover the seaweed and dried shiitake and allow them to soak and soften.
  • Place the noddles in the bowl and serve.
  • Simple yummy raw miso noddle soup – great as a snack of quick lunch!