Raw Chocolate Brownie with Cashew Chocolate Topping

This is actually an abridged version of my chocolate brownie recipe you can find in my book Raw Food 4 Kids!

It lasted all but 12 hours and it will simply raw knock your sock off! he he

Base

Ingredients

  • 1 cup of walnuts
  • 1 cup  of almonds
  • 1 cup of dates
  • 1/3 cup of dessicated coconut
  • 4 Tablespoons of carob powder or cacao ( I use Carob if I’m making treats that Issy can eat)
  • 4 tablespoons of coconut butter or cacao butter
  • 3 drops of hazelnut stevia ( this is optional – I just love flavour of this stevia)
  • 1tsp cinnamon
  • 1/2 teaspoon of vanilla
  • 1/3 up of water

 Method

  • Place almonds and walnuts in a food processor until crumb like
  • Place all remaining ingredients except water and process, slowly add the water in until very sticky.
  • Line a baking tray with baking paper, and press the mixture into the base until firm.

Topping

Ingredients

  • 4 tablespoons of cashew butter ( you can simply use cashews here) but I was feeling a little bit cheeky and used the yummy Raw Artisan cashew butter we sell on the store!
  • 5 dates
  • 4 tablespoons of coconut oil
  • 1/2 cup of water.
  • pinch salt

Method

  • Place all ingredients in high powered blender until completely smooth. You may need to add a little more water if needed to make sure it’s really smooth.
  • Pour the topping over the base and place in the freezer until set.

Slice up into small bars and simply ENJOY:)

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