Raw Caramel Slice or a Raw Snickers bar

Base

  • ½ cup Medjool dates
  • 1 ½ cups almonds
  • 1 teaspoon of  vanilla essence

Caramel

  • ½ cup tahini
  • ½ cup coconut nectar
  • ¼ cup coconut oil
  • 1 teaspoon of  vanilla essence
  • a pinch Himalayan salt

Chocolate topping

* Now this is where you could make the bar into a snickers bar. Simply coat the whole bar in choclate by dipping the slice into a bowl of chocolate topping

  • 3 tablespoons of raw cacao powder
  • 1 teaspoon  of carob powder
  • 3 tablespoons of coconut sugar or agave syrup
  • ½ cup coconut oil

Method:

  • Grind dates and almonds in food processor until crumb like. Add vanilla until sticky and then press into rectangular dish. line with baking paper of grease with coconut oil.
  • Blend caramel ingredients together and pour over biscuit base.
  • Place in the freezer to set for 20-30 mins
  • For chocolate topping melt coconut oil for chocolate and then add all other ingredients and stir well.  Pour topping over slice – you will need to work quickly as the base has been frozen the chocolate will set quickly.
  • Place back in the freezer for 5-10 mins
  • Cut into small squares to serve.