Hemp seeds are an incredible vegan source of biologically available and easily digested protein.
Hemp seeds contain all 10 essential amino acids. And did you know 3 Tablespoons of Hemp Seeds = 11 grams of protein.
Hemp seeds contain a healthy anti-inflammatory 3:1 ratio of omega-6 to omega-3 fat. In addition, hemp seeds contain an especially beneficial type of omega-6 fat called GLA (gamma linolenic acid). GLA is a direct building block of good anti-inflammatory hormones. Unfortunately, this special omega-6 fat is not typically found in foods (in fact I think hemp seeds are the only edible food source of GLA.) While it’s true your body can convert the typical food version of unprocessed omega-6 called linoleic acid (LA) into the “useable” GLA form your body needs, the conversion process can be thwarted by many internal and external factors.
Hemp seeds are rich in disease-fighting, plant-based phytonutrients and anti-aging antioxidants such as vitamin E.
Hemp provides a rich array of minerals including zinc, calcium, phosphorous, magnesium and iron.
How Do You Eat Hemp Seeds?
Because hemp seeds have such a mild unobtrusive flavor, they keep a low profile and can easily hide out in a wide number of dishes. Smoothies seem to be one of the easiest ways to sneak hemp into.
I often sprinkle them into Issy’s sandwich or on her vegetables at night.
The easiest way to eat them is to just sprinkle them right on top of a salad.